{"id":1318,"date":"2015-07-20T10:20:09","date_gmt":"2015-07-20T08:20:09","guid":{"rendered":"http:\/\/gyorgydragoman.com\/?p=1318"},"modified":"2016-07-26T17:43:47","modified_gmt":"2016-07-26T15:43:47","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/gyorgydragoman.com\/?p=1318","title":{"rendered":"Gazp\u00e1ch\u00f3"},"content":{"rendered":"
\"Az<\/a>
Az alapanyagok a tumixg\u00e9pben. M\u00e1r csak meg kel nyomni a gombot.<\/figcaption><\/figure>\n

Csin\u00e1ljatok gazp\u00e1ch\u00f3t. V\u00e1gjatok kock\u00e1kra egy h\u00e1mozott k\u00edgy\u00f3ubork\u00e1t, \u00f6t sz\u00e9p paradicsomot, (\u00e9n kokt\u00e9lparadicsomot is teszek bele ha van – \u00e9s van, mert terem a kertben) egy fej hagym\u00e1t, k\u00e9t paprik\u00e1t. H\u00e1rom gerezd fokhagym\u00e1t tegyetek hideg v\u00edzbe, forralj\u00e1tok fel, \u00f6nts\u00e9tek le hideg v\u00edzzel, forralj\u00e1tok fel \u00fajra, tegy\u00e9tek megint hideg v\u00edzbe, adj\u00e1tok a t\u00f6bbi z\u00f6lds\u00e9ghez. \u00d6ntsetek a z\u00f6lds\u00e9gekre egy kis olivaolajat, alaposan turmixolj\u00e1tok le az eg\u00e9szet. (\u00c9n ezen a ponton \u00e1tsz\u0171r\u00f6m egy szit\u00e1n, \u00edgy kij\u00f6n bel\u0151le a paradicsomh\u00e9j \u00e9s kiss\u00e9 higabb lesz, van aki ezt nem teszi meg, \u00e9s van aki ink\u00e1bb leh\u00fazza a paradicsom h\u00e1j\u00e9t a legelej\u00e9n.) S\u00f3zz\u00e1tok, borsozz\u00e1tok, \u00f6ntsetek bele egy kev\u00e9s borecetet \u00e9s m\u00e9g t\u00f6bb ol\u00edvaolajat, dobjatok bele n\u00e9gy \u00f6t j\u00e9gkock\u00e1t, \u00e9s k\u00e9t szelet kock\u00e1kra v\u00e1gott kenyeret h\u00e9j n\u00e9lk\u00fcl. Keverjetek bele egy kiskan\u00e1lnyi majon\u00e9zt. (Ezt Ferran Adrian\u00e1l olvastam, kr\u00e9mesebb lesz t\u0151le a leves \u00e1llaga.) Turmixolj\u00e1tok \u00f6ssze m\u00e1sodszor is. Merj\u00e9tek t\u00e1ny\u00e9rba, sz\u00f3rjatok r\u00e1 friss bazsalikomot, locsoljatok r\u00e1 m\u00e9g olajat. Egy\u00e9tek meg.
\nB\u00e1trabbak chilit is tehetnek bele. (Van, aki friss koriandert is szokott, \u00e9n sajnos nem tudtam megszeretni, szappan\u00edz\u0171nek \u00e9rzem.) \u00c9s csom\u00f3 ravasz bet\u00e9t is alkalmazhat\u00f3, a p\u00f3rias pirit\u00f3skock\u00e1kt\u00f3l kezdve, a felkock\u00e1zott f\u0151tt-toj\u00e1son \u00e9s spanyol-sonk\u00e1n \u00e1t az olyan ravaszabb megold\u00e1sokig mint a ment\u00e1s almakock\u00e1k, pir\u00edtott feny\u0151mag \u00e9s\/vagy mogyor\u00f3. Az egyik legjobb amit valaha gazp\u00e1ch\u00f3ban ettem az \u00fcvegt\u00e9szt\u00e1ba csavart hirtelen ropog\u00f3sra s\u00fct\u00f6tt garn\u00e9la volt.
\nTov\u00e1bbi megjegyz\u00e9sek:
\nA fokhagyma blansiroz\u00e1st Ferran Adri\u00e0 The family meal c\u00edm\u0171 k\u00f6nyv\u00e9b\u0151l tanultam, igaz macer\u00e1s, de l\u00e1gyabb az \u00edze.
\nHa m\u00e1r Adri\u00e0 le\u00edrom egy izgalmasnak t\u0171n\u0151 garnirungj\u00e1t is: v\u00e9kony szeltekre v\u00e1gott \u00e9s t\u00edz percre jegesv\u00edzbe \u00e1ztatott \u00e9desk\u00f6m\u00e9nyt \u00e9s lilahagym\u00e1t tesz a t\u00e1ny\u00e9rba, kev\u00e9s olajat \u00f6nt r\u00e1, add hozz\u00e1 p\u00e1r szem kimagozott \u00e9s negyedelt csereszny\u00e9t, erre az \u00e1gyra frissen s\u00fct\u00f6tt garn\u00e9lar\u00e1kokat fektet, \u00e9s erre \u00f6nti a levest. M\u00e9g nem pr\u00f3b\u00e1ltam \u00edgy, de ki fogom. <\/p>\n

\"Friss<\/a>
Friss pirit\u0151skock\u00e1k, bazsalikom, olaj kell m\u00e9g r\u00e1 t\u00e1lal\u00e1skor.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

V\u00e1gjatok kock\u00e1kra egy h\u00e1mozott k\u00edgy\u00f3ubork\u00e1t, \u00f6t sz\u00e9p paradicsomot, egy fej hagym\u00e1t, k\u00e9t paprik\u00e1t. H\u00e1rom gerezd fokhagym\u00e1t tegyetek hideg v\u00edzbe<\/p>\n","protected":false},"author":1,"featured_media":1320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[104,162],"class_list":["post-1318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fozes","tag-fozes-2","tag-leves","has_thumb"],"_links":{"self":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1318"}],"version-history":[{"count":7,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":1595,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1318\/revisions\/1595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/media\/1320"}],"wp:attachment":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}