{"id":1531,"date":"2016-04-18T09:45:25","date_gmt":"2016-04-18T07:45:25","guid":{"rendered":"http:\/\/gyorgydragoman.com\/?p=1531"},"modified":"2016-04-19T08:53:52","modified_gmt":"2016-04-19T06:53:52","slug":"a-kedvenc-spargareceptem","status":"publish","type":"post","link":"https:\/\/gyorgydragoman.com\/?p=1531","title":{"rendered":"A kedvenc sp\u00e1rgareceptem"},"content":{"rendered":"<p><figure id=\"attachment_1532\" aria-describedby=\"caption-attachment-1532\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/gyorgydragoman.com\/wp-content\/zoldsparga.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gyorgydragoman.com\/wp-content\/zoldsparga-300x252.jpg\" alt=\"Z\u00f6ldsp\u00e1rga s\u00fcl az olajban. M\u00e9g majd vaj balzsamecet \u00e9s s\u00f3 ker\u00fcl r\u00e1.\" width=\"300\" height=\"252\" class=\"size-medium wp-image-1532\" data-wp-pid=\"1532\" srcset=\"https:\/\/gyorgydragoman.com\/wp-content\/zoldsparga-300x252.jpg 300w, https:\/\/gyorgydragoman.com\/wp-content\/zoldsparga-1024x860.jpg 1024w, https:\/\/gyorgydragoman.com\/wp-content\/zoldsparga-624x524.jpg 624w, https:\/\/gyorgydragoman.com\/wp-content\/zoldsparga-800x671.jpg 800w, https:\/\/gyorgydragoman.com\/wp-content\/zoldsparga-1200x1007.jpg 1200w, https:\/\/gyorgydragoman.com\/wp-content\/zoldsparga.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1532\" class=\"wp-caption-text\">Z\u00f6ldsp\u00e1rga s\u00fcl az olajban. M\u00e9g majd vaj balzsamecet \u00e9s s\u00f3 ker\u00fcl r\u00e1.<\/figcaption><\/figure>\u00dagy eml\u00e9kszem Erd\u00e9lyben nem volt sp\u00e1rga. Ap\u00e1m mindig v\u00e1gyakozva besz\u00e9lt r\u00f3la, egyszer ut\u00e1nan\u00e9zett a sp\u00e1rgatermeszt\u00e9s m\u00f3dszereinek, az egyik novell\u00e1j\u00e1ba is bele\u00edrta ezeket. Amikor Magyarorsz\u00e1gra ker\u00fclt\u00fcnk egy\u00fctt szerett\u00fck meg a sp\u00e1rg\u00e1t, de csak klasszikusan v\u00edzbe \u00e1ll\u00edtva f\u0151zve, vajjal ett\u00fck.<br \/>\nAz\u00f3ta \u00e9n \u00e9n t\u00f6bbf\u00e9le sp\u00e1rgareceptet kipr\u00f3b\u00e1ltam, ez itt az egyik kedvencem, annyira finom \u00e9s egyszer\u0171, hogy m\u00e1shogy szinte nem is csin\u00e1lom.<br \/>\nVegyetek z\u00f6ld sp\u00e1rg\u00e1t. T\u00f6rj\u00e9tek el sorban a sz\u00e1rakat. A r\u00fcgyes r\u00e9szeket moss\u00e1tok meg. T\u00f6r\u00f6lj\u00e9tek sz\u00e1razra, tegy\u00e9tek forr\u00f3 serpeny\u0151be, \u00f6ntestek al\u00e1 ol\u00edva\u00f3ljat. Morzsoljatok r\u00e1 vajat. S\u00fcss\u00e9tek egy p\u00e1r percig, am\u00edg szint nem kezd kapni. \u00d6ntsetek r\u00e1 egy f\u00e9l ev\u0151kan\u00e1lnyi balzsamecetet. R\u00e1zz\u00e1tok meg a serpeny\u0151t, vegy\u00e9tek le a l\u00e1ngr\u00f3l. Sz\u00f3rjatok r\u00e1 durva szem\u0171 s\u00f3t. Egy\u00e9tek meg.<br \/>\n\u202a#\u200ef\u0151z\u00e9s\u202c<\/p>\n<p>Ut\u00f3irat: Valaki k\u00e9rdezte, hogy kell sp\u00e1rg\u00e1t pucolni. Van aki k\u00f6rbeh\u00e1mozza krumplipucol\u00f3val, \u00e9n nem szoktam, sim\u00e1n meg kell fogni a sp\u00e1rga k\u00e9t v\u00e9g\u00e9t \u00e9s elt\u00f6rni. Ott t\u00f6rik el, ahol kell, lesz egy puha r\u00fcgyes r\u00e9sz\u00fcnk, meg egy f\u00e1sabb als\u00f3 sz\u00e1runk. Az als\u00f3 r\u00e9szt ki kell dobni, vagy lehet bel\u0151le alapl\u00e9 vagy leves, a fels\u0151 ahol a r\u00fcgy van mehet a serpeny\u0151be. Meg kell persze mosni, hogy ne maradjon f\u00f6ld vagy homok a r\u00fcgy rejtekeiben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegyetek z\u00f6ld sp\u00e1rg\u00e1t. T\u00f6rj\u00e9tek el sorban a sz\u00e1rakat. A r\u00fcgyes r\u00e9szeket moss\u00e1tok meg. T\u00f6r\u00f6lj\u00e9tek sz\u00e1razra, tegy\u00e9tek forr\u00f3 serpeny\u0151be, \u00f6ntestek al\u00e1 ol\u00edva\u00f3ljat. Morzsoljatok r\u00e1 vajat. S\u00fcss\u00e9tek egy p\u00e1r percig, am\u00edg szint nem kezd kapni. \u00d6ntsetek r\u00e1 egy f\u00e9l ev\u0151kan\u00e1lnyi balzsamecetet. R\u00e1zz\u00e1tok meg a serpeny\u0151t, vegy\u00e9tek le a l\u00e1ngr\u00f3l. Sz\u00f3rjatok r\u00e1 durva szem\u0171 s\u00f3t. Egy\u00e9tek meg. <\/p>\n","protected":false},"author":1,"featured_media":1532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[104,218],"class_list":["post-1531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fozes","tag-fozes-2","tag-sparga","has_thumb"],"_links":{"self":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1531"}],"version-history":[{"count":3,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1535,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions\/1535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/media\/1532"}],"wp:attachment":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}