{"id":1552,"date":"2016-05-18T07:59:12","date_gmt":"2016-05-18T05:59:12","guid":{"rendered":"http:\/\/gyorgydragoman.com\/?p=1552"},"modified":"2016-05-18T08:22:32","modified_gmt":"2016-05-18T06:22:32","slug":"tejfolos-eperfagyi","status":"publish","type":"post","link":"https:\/\/gyorgydragoman.com\/?p=1552","title":{"rendered":"Tejf\u00f6l\u00f6s eperfagyi"},"content":{"rendered":"<p><figure id=\"attachment_1553\" aria-describedby=\"caption-attachment-1553\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/gyorgydragoman.com\/wp-content\/eperfagyi.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gyorgydragoman.com\/wp-content\/eperfagyi-300x200.jpg\" alt=\"Tele eperrel a turmixkehely.\" width=\"300\" height=\"200\" class=\"size-medium wp-image-1553\" data-wp-pid=\"1553\" srcset=\"https:\/\/gyorgydragoman.com\/wp-content\/eperfagyi-300x200.jpg 300w, https:\/\/gyorgydragoman.com\/wp-content\/eperfagyi-1024x683.jpg 1024w, https:\/\/gyorgydragoman.com\/wp-content\/eperfagyi-624x416.jpg 624w, https:\/\/gyorgydragoman.com\/wp-content\/eperfagyi-800x533.jpg 800w, https:\/\/gyorgydragoman.com\/wp-content\/eperfagyi-1200x800.jpg 1200w, https:\/\/gyorgydragoman.com\/wp-content\/eperfagyi.jpg 1728w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1553\" class=\"wp-caption-text\">Tele eperrel a turmixkehely.<\/figcaption><\/figure>\u00c9letemben el\u0151sz\u00f6r Beretty\u00f3\u00fajfaluban ettem eperfagyit 1986-ban, a sok \u00edzetlen rom\u00e1n fagyi ut\u00e1n olyan megr\u00e1z\u00f3 \u00e9lm\u00e9ny volt, hogy az\u00f3ta is azt az \u00edzt keresem. (M\u00e1ig nem felejtem, ban\u00e1n, eper, ez volt a k\u00e9t els\u0151 gomb\u00f3c magyarorsz\u00e1gi fagyi amit megk\u00f3stolhattam, maga az \u00e9deni gazdags\u00e1g.) Eddig ez a tejf\u00f6l\u00f6s recept vitt legk\u00f6zelebb ahhoz a r\u00e9gi \u00e9lm\u00e9nyhez.<br \/>\nA tejf\u00f6l \u00e9s eper am\u00fagy klasszikus kombin\u00e1ci\u00f3, m\u00e1r Hamvas B\u00e9la is \u00edrja valahol, hogy az epret tejf\u00f6llel kell enni. Azt is \u00edrja, hogy k\u00fat m\u00e9ly\u00e9n kell h\u0171teni, r\u00e9g\u00f3ta v\u00e1gyom arra, hogy egyszer kipr\u00f3b\u00e1ljam.<br \/>\nDe addig is marad a fagylaltg\u00e9p vagy a m\u00e9lyh\u0171t\u0151, \u00e9s hozz\u00e1 a legkedvesebb eperfagyi receptem, David Lebovitz perfect scoop c\u00edm\u0171 remek\u00e9b\u0151l:<\/p>\n<p>Csin\u00e1ljatok tejf\u00f6l\u00f6s eperfagyit. 450 gramm epret dolgozzatok \u00f6ssze 150 gramm cukorral, (nem, cukor n\u00e9lk\u00fcl sajnos nem lehet rendes fagyit csin\u00e1lni, vagyis lehet, de ahhoz rengeteg sp\u00e9ci adal\u00e9kanyag kell) hagyj\u00e1tok \u00e1llni h\u00fasz percet, (ett\u0151l \u00e9l\u00e9nkebbek lesznek a sz\u00ednei \u00e9s intenz\u00edvebb lesz az \u00edze), \u00f6ntsetek bele egy cent vodk\u00e1t, egy facsar\u00e1snyi friss citromlevet, turmixolj\u00e1tok \u00f6ssze negyedliter tejsz\u00ednnel \u00e9s ugyanannyi tejf\u00f6llel, tegy\u00e9tek fagylaltg\u00e9pbe. N\u00e9zz\u00e9tek t\u00fcrelmetlen\u00fcl, hogy k\u00e9sz\u00fcl, azt\u00e1n, ha k\u00e9sz lett, egy\u00e9tek meg.<br \/>\n(Ha nincs fagyleletg\u00e9petek, haszn\u00e1lj\u00e1tok David Leibovitz m\u00f3dszer\u00e9t, \u0151 egy serpeny\u0151be vagy m\u00e1s lapos f\u00e9med\u00e9nybe \u00f6nti a kever\u00e9ket, beteszi a m\u00e9lyh\u0171t\u0151be, \u00e9s f\u00e9l\u00f3r\u00e1nk\u00e9nt kever rajta egyet botmixerrel, vagy ha nincs akkor habver\u0151vel, vagy ak\u00e1r k\u00e9zi habver\u0151vel. K\u00e9t-h\u00e1rom \u00f3ra alatt \u00edgy is fagyit kaptok.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tejf\u00f6l \u00e9s eper  klasszikus kombin\u00e1ci\u00f3, m\u00e1r Hamvas B\u00e9la is \u00edrja valahol, hogy az epret tejf\u00f6llel kell enni. Azt is \u00edrja, hogy k\u00fat m\u00e9ly\u00e9n kell h\u0171teni, r\u00e9g\u00f3ta v\u00e1gyom arra, hogy egyszer kipr\u00f3b\u00e1ljam.<br \/>\nDe addig is marad a fagylaltg\u00e9p vagy a m\u00e9lyh\u0171t\u0151, \u00e9s hozz\u00e1 a legkedvesebb eperfagyi receptem, David Lebovitz perfect scoop c\u00edm\u0171 remek\u00e9b\u0151l<\/p>\n","protected":false},"author":1,"featured_media":1553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[232,104],"class_list":["post-1552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fozes","tag-fagyi","tag-fozes-2","has_thumb"],"_links":{"self":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1552"}],"version-history":[{"count":3,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1552\/revisions"}],"predecessor-version":[{"id":1556,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1552\/revisions\/1556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}