{"id":1935,"date":"2018-01-08T23:38:13","date_gmt":"2018-01-08T21:38:13","guid":{"rendered":"http:\/\/gyorgydragoman.com\/?p=1935"},"modified":"2018-01-21T23:40:11","modified_gmt":"2018-01-21T21:40:11","slug":"sult-cekla","status":"publish","type":"post","link":"https:\/\/gyorgydragoman.com\/?p=1935","title":{"rendered":"S\u00fclt c\u00e9kla"},"content":{"rendered":"<p>Vegyetek egy csom\u00f3 c\u00e9kl\u00e1t. Mondjuk t\u00edz sz\u00e9p k\u00f6zepes fejet. H\u00e1mozz\u00e1tok meg. Mosolyogjatok azon, milyen sz\u00e9p piros leve van, \u00e9s milyen j\u00f3l megfesti a tenyereteket. V\u00e1gj\u00e1tok f\u00e9lbe, azt\u00e1n dobj\u00e1tok m\u00e9ly sal\u00e1t\u00e1st\u00e1lba a c\u00e9klaf\u00e9lg\u00f6mb\u00f6ket. \u00d6ntestek r\u00e1 egy kev\u00e9s nagyon j\u00f3 olivaolajat, R\u00e1zogass\u00e1tok a t\u00e1lat, hogy a c\u00e9kl\u00e1t finom olajfilm fedje be. Rendezz\u00e9tek a c\u00e9kl\u00e1t egy tepsire, v\u00e1gott fel\u00e9vel lefel\u00e9. Sz\u00f3rj\u00e1tok meg durva szem\u0171 tengeri s\u00f3val. (\u00c9n f\u00fcst\u00f6lt tengeri-s\u00f3val szoktam, walesi, az a neve Halen Mon.) Dobjatok a c\u00e9kl\u00e1k k\u00f6z\u00e9 pucolatlan fokhagymagerezdeket. S\u00fcss\u00e9tek 180 fokon egy \u00f3r\u00e1t, egy \u00f3ra h\u00fasz percet. K\u00f3stolj\u00e1tok meg. Ha minden j\u00f3l ment, a c\u00e9kla megpuhult, kicsit megpirult, meg\u00e9desedett, \u00edzei elm\u00e9ly\u00fcltek, megfinomodtak. Ha akarj\u00e1tok egy\u00e9tek meg \u00fagy, ahogy van. (Lehet h\u00fasok k\u00f6rete, vagy f\u0151zel\u00e9kekhez h\u00fasp\u00f3tl\u00e9k, felt\u00e9t \u2013 szerintem nagyon illik lencs\u00e9hez, csicseribors\u00f3hoz.) Vagy szeletelj\u00e9tek fel, azon langyosan \u00f6nts\u00e9tek le a lehet\u0151 legjobb fajta balzsamecettel, sz\u00f3rjatok r\u00e1 di\u00f3t, (aki igaz\u00e1n ravasz, a di\u00f3t a s\u00fct\u00e9s utols\u00f3 negyed\u00f3r\u00e1j\u00e1ra a c\u00e9kla k\u00f6z\u00e9 dobja) pr\u00e9seljetek r\u00e1 n\u00e9h\u00e1ny gerezdnyit a s\u00fclt fokhagym\u00e1b\u00f3l. (B\u00e1trabbak durv\u00e1ra v\u00e1gott piszt\u00e1ci\u00e1t, negyedelt narancsgerezdeket \u00e9s ak\u00e1r fet\u00e1t is tehetnek hozz\u00e1.) Egy\u00e9tek meg.<br \/>\n#f\u0151z\u00e9s #c\u00e9kla<\/p>\n<p>A s\u00fclt c\u00e9kla f\u00f3li\u00e1ba tekerve napokig el\u00e1ll, \u00e9s remek alapanyag, ker\u00fclhet curryba vagy levesbe &#8211; nagyon gyors \u00e9s k\u00f6nnyed borscst is lehet f\u0151zni bel\u0151le, de az m\u00e1r egy m\u00e1sik t\u00f6rt\u00e9net.<br \/>\n(A k\u00e9p nem az eny\u00e9m, nincs is rajta f\u00e9lbev\u00e1gva a c\u00e9kla.)<br \/>\nUgyanezt egy\u00e9bk\u00e9nt s\u00f6rretekkel is meg lehet \u00e9s meg is \u00e9rdemes csin\u00e1lni. S\u0151t, nagyon illenek egym\u00e1shoz a c\u00e9kl\u00e1val.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegyetek egy csom\u00f3 c\u00e9kl\u00e1t. Mondjuk t\u00edz sz\u00e9p k\u00f6zepes fejet. H\u00e1mozz\u00e1tok meg. Mosolyogjatok azon, milyen sz\u00e9p piros leve van, \u00e9s milyen j\u00f3l megfesti a tenyereteket. V\u00e1gj\u00e1tok f\u00e9lbe, azt\u00e1n dobj\u00e1tok m\u00e9ly sal\u00e1t\u00e1st\u00e1lba [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[318,104],"class_list":["post-1935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fozes","tag-cekla","tag-fozes-2","has_thumb"],"_links":{"self":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1935"}],"version-history":[{"count":1,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1935\/revisions"}],"predecessor-version":[{"id":1937,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/posts\/1935\/revisions\/1937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=\/wp\/v2\/media\/1936"}],"wp:attachment":[{"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gyorgydragoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}